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Fee Brothers Fee Foam
Fee Foam is a vegan-friendly alternative to using egg white with a few dashes from the convenient dasher cap added to a cocktail prior to shaking, producing...
Stephen Broughall
11th January at 01:03
I just used to make an excellent White Lady. I used a bit more than the specified. From Simon’s comment below I assume the additional dry shake (without ice) helps the foaming? Will keep the bottle in the fridge to ensure effectiveness.