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2 to 1 'rich' sugar syrup versus 1 to 1 'simple' syrup Image

2 to 1 'rich' sugar syrup versus 1 to 1 'simple' syrup

The balance between sweet and sour is crucial to the majority of cocktails and consistently producing balanced cocktails is made easier when using sugar...
Back to 2 to 1 'rich' sugar syrup versus 1 to 1 'simple' syrup
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Marius Schaub’s Avatar Marius Schaub
16th April at 19:45
Very insightful, thanks! I never thought about pectin before, but now I understand why my cranberry syrup turned to jelly :/
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