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Mexican Caipirissima
Invented in Mexico by a bartender looking to make a Caipirissima with what he had available
Back to Mexican Caipirissima
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G. M. Genovese
-
6 hours ago
Used a gifted bottle of Ron Santiago de Cuba Extra Anejo 12 and an old nearly dried out lime. Very tasty, but missing some juice. Delicious.
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G. M. Genovese