Four different liqueurs, two juices, and an exotic garnish? How very tiki. I did find the maraschino to be a bit too much for me, and cutting it in half was much better.

For those on the US side of the pond, I would recommend these proportions:
1 oz Rittenhouse Rye
0.5 oz Suze
0.5 oz Yellow Chartreuse
0.5 oz Luxardo Maraschino
0.5 oz lemon juice
0.5 oz lime juice
1 tsp Benedictine

And I went with a green chartreuse rinse, as misting it seemed a bit much for home mixing.