Alexander Timofeyev
21st May 2023 at 17:24
I completely agree. I lowered the maraschino to 15 ml, bumped up the Suze, yellow chartreuse, and juices to 15 ml and rye to 30, and did a green chartreuse rinse instead of the flamed green chartreuse spritz (which is a bit much for a home bartender) and was very happy with the results.