Something quite different and very intriguing...
surprised at how well the Japanese Whisky and coconut water worked off each other; the Sake adding a slightly sweet vermouth-like complexity. Not sure it needed the additional sweetness from the sugar syrup (probably just my palate — not sweet tooth)!
surprised at how well the Japanese Whisky and coconut water worked off each other; the Sake adding a slightly sweet vermouth-like complexity. Not sure it needed the additional sweetness from the sugar syrup (probably just my palate — not sweet tooth)!