Coco Geisha

Difford's Guide

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Serve in a

Coupe glass

Garnish:

Coconut meat

How to make:

STIR all ingredients with ice and strain into chilled glass.

1 1/2 fl oz Japanese single malt whisky
3/4 fl oz Sake
3/4 fl oz Coconut water
1/4 fl oz Sugar syrup (rich) 2 sugar to 1 water
1 dash Orange Bitters by Angostura
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Review:

Delicately enriched whisky, sake and coco water – a trio that sits together harmoniously.

History:

Created in February 2021 by yours truly at the Clocktower, Rye, England.

Nutrition:

There are approximately 144 calories in one serving of Coco Geisha.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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