Coco Geisha

Difford's Guide
Discerning Drinkers (20 ratings)

Serve in a

Coupe glass

Photographed in an

UB Retro Coupe 1920 7.75oz

Garnish:

Fresh coconut flesh

How to make:

STIR all ingredients with ice and strain into chilled glass.

1 1/2 fl oz Japanese single malt whisky
3/4 fl oz Akashi-Tai Daiginjo Genshu sake (chilled)
3/4 fl oz Coconut water (chilled)
1/4 fl oz Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)
1 dash Orange Bitters by Angostura
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Review:

Delicately enriched whisky, sake and coco water – a trio that sits together harmoniously.

History:

Created in February 2021 by yours truly at the Clocktower, Rye, England.

Nutrition:

One serving of Coco Geisha contains 145 calories.

Alcohol content:

  • 1.3 standard drinks
  • 18.99% alc./vol. (37.98° proof)
  • 18.6 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from Difford’s Guide
Difford's Easy Jigger
£8.72 £8.72 exc VAT
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