Used Fourroses sb and kirkland brut.
To me it is quiet enjoyable as is.
But personally it is a cocktail one would make to use up all the champagne and not something to open the bottle for.

Used Fourroses sb and kirkland brut.
To me it is prett drinkable and quiet enjoyable as is.
But personally it is a cocktail one would make to use up all the champagne and not something to open the bottle for.

Very refreshing and vibrant recipe!
But 60ml gin seems a bit too much so I dialed it down to 45ml.
Also depending on the status of your juices, you might want to tweak the ratio of the juices to balance it out.

made it with nardini submix (averna2 : cynar2: fernet1) instead of only cynar cause the comments weren't very positive about it. And i really like it, though the scotch does really die and only leaves a slight malty feel, ruby port and the nardini submix plays very well together.

made it with nardini submix averna2 : cynar2: fernet) instead of only cynar cause the comments weren't very positive about it. and i really like it, though the scotch does really dies and only leaves a slight malty feel, ruby port and the nardini submix plays very well together.

made it with nardini submix( averna2 : cynar2 : fernet1 ). i really like it, though the scotch does really dies and only gives a slight malty feel, ruby port and the nardini submix plays very well together.

Yes. I'd certainly try. If need be, you could adjust the equal parts proportions.

tbx! bought a justinos 5y med dry for this

will subbing the madeira with other med-dry madeira be viable? like justino's?

can anyone tell me, what can be a good sub for this? I was thinking punt e mes for some catagorize it as a chinato vermouth.