Ruby port contributes rich wine notes to this Scotch whisky-based cocktail, with rhubarb amaro contributing complex bittersweet flavours. The Sun Tavern's...
made it with nardini submix (averna2 : cynar2: fernet1) instead of only cynar cause the comments weren't very positive about it. And i really like it, though the scotch does really die and only leaves a slight malty feel, ruby port and the nardini submix plays very well together.