Red Haven

Red Haven image

Serve in

an Old-fashioned glass...
fl oz Dewar's 12 Year Old Scotch whisky
¾ fl oz Ruby port
¾ fl oz Cynar
2 dash Peychaud's Bitters
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How to make:

STIR all ingredients with ice and strain into chilled glass.

Garnish:

Orange zest twist

Comment:

Ruby port contributes rich wine notes to this Scotch whisky based cocktail with rhubarb amaro contributing complex bittersweet flavours. The Sun Tavern’s original spec calls for “oak bitters” but given its “Red” moniker we opted for Peychaud's Bitters.

About:

Adapted from a drink discovered in January 2017 at The Sun Tavern, Bethnal Green, London, England which called for Nardini Rabarbaro Amaro instead of Cynar.

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Scotch whisky blended
£15.65
Makes this drink 31.11 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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