Red Haven

Difford's Guide
User Rating

Ingredients

Barware

Flavour Profile

Gentle
Boozy
Sweet
Sour

Nutrition

There are approximately 173 calories in one serving of Red Haven.

Times, Seasons & Occasions

Bartender

Red Haven image

Serve in an

Old-fashioned glass

Garnish:

Orange zest twist

How to make:

STIR all ingredients with ice and strain into chilled glass.

1 1/2 fl oz Dewar's 12 Year Old Scotch whisky
3/4 fl oz Ruby port
3/4 fl oz Cynar or other carciofo amaro
2 dash Peychaud's or other Creole-style bitters
Loading...



Difford's Guide remains free-to-use thanks to the support of the brands in green above.

Review:

Ruby port contributes rich wine notes to this Scotch whisky based cocktail with rhubarb amaro contributing complex bittersweet flavours. The Sun Tavern’s original spec calls for “oak bitters” but given its “Red” moniker we opted for Peychaud's Bitters.

History:

Adapted from a drink created by Tommy Cummins and discovered in January 2017 at The Sun Tavern, Bethnal Green, London, England which called for Nardini Rabarbaro Amaro instead of Cynar.

Join the Discussion


... comment(s) for Red Haven

You must log in to your account to make a comment.

Report comment

You must be logged in to submit a rating

Click here to login