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Giffard Framboise de Ronce
This liqueur is made by macerating Framboises de Ronce (Tayberries) (enhanced with blackberries and raspberries) in beet neutral spirit. The Framboise...
Jan Kochanowski
7th November 2021 at 14:41
Is this may be used as a creme de framboise in cocktails?
7th November 2021 at 19:12
Yes! Not quite as much sugar as in a creme de framboise but perfect flavour.