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Creole Cocktail
Short and punchy and Manhattan-like. Best appreciated as an after-dinner digestivo or late-night sipper. Thanks to feedback and much refining, I'm happy...
Rob San
1st October at 00:06
I've used =parts Suze/Averna/Cointreau with shake or 2 of Agostura orange for Amer Picon. I bumped up to 1.5oz of rye and sweet vermouth, .5oz Amer Picon sub,.33oz Benedictine PLUS expressed lemon oil (essential). KILLER sipper! A new fav!