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Mar del Plata
Not so far removed from a Corpse Reviver No. 2 in style, this gin-laced aperitivo is dry and aromatic with intertwined citrus and herbal notes
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Previous conversation
Ignacio Seligra
-
3 hours ago
I have found this cocktail elsewhere without the lemon juice, only with the spirit, liqueurs and vermouth, so the stirring comes probably from that error / variant / who knows what. Named as "Mar deL Plata", emphasis in the "L".
Simon Difford
-
2 hours ago
The original recipe includes "Zumo de Limón".
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