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Hawaiian (by Thad Vogler)

Apple brandy forms the backbone to this tropical fruity delight, made special by a hint of herbal complexity. The above recipe uses a 2:1 pineapple...
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Florian Ruf’s Avatar Florian Ruf
21st February at 15:56
Delicious cocktail, Calvados gives a really nice backbone. I used 1,5cl pineapple juice and a barspoon rich syrup wich worked well. Personally I think Chartreuse is the preferable joice.
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