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Madeira Negroni
As the name suggests, madeira replaces rosso vermouth in this Negroni variation, producing a fuller-flavoured and arguably drier cocktail
Brian Arthur
11th June at 20:51
No Malmsey here either. I used Bual, Campari, and Booth's. The Bual Madeira was certainly sweet enough, but I'd cut down its proportion a little next time. A decent drink, but not as good as the very similar East India Negroni.