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Vermouth & Soda
Easy-drinking, low in alcohol and best enjoyed as an aperitivo in warm climes. Simple but tasty
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Ignacio Seligra
-
4th July at 18:30
Except for the garnish, this is a Vermuttino, as appears in this same guide.
Simon Difford
-
17 hours ago
Thanks for pointing out. I've added links between the two.
Mark
-
4th July at 15:10
Way better than the ubiquitous aperol spritz or whatever other mediocre stuff most bars use these days, especially if you make it with vermouth amaro
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