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4th July 2025 at 18:30
Except for the garnish, this is a Vermuttino, as appears in this same guide.
6th July 2025 at 08:53
Thanks for pointing out. I've added links between the two.
4th July 2025 at 15:10
Way better than the ubiquitous aperol spritz or whatever other mediocre stuff most bars use these days, especially if you make it with vermouth amaro