I like both spirit-forward cocktails and gin, so although the original recipe calls for equal parts gin and dry vermouth, I previously opted for two-parts...
Tonik Distillery's Origin Old Tom for gin. No Martini extra dry vermouth on hand, so had to sub in Dolin Dry. Only had 2/3 of oz in the heel of the bottle, so used 1/3 oz Guerro Bianco to round the vermouth up to 1 oz.
Not at all sweet. Nuanced layers. V. nice :)
Not at all sweet. Nuanced layers. V. nice :)