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Zingy, sweet and sour, fruity and bourbon-laced. The sugar syrup is my own addition, and depending on your lemons and tastes, you may want to either omit...
This is one that I think would be a great starting point for some excellent riffs. I made it as written, but with simple syrup instead of rich. Personally, I would prefer a bit more of a citrus zing, but I’d still say this is an excellent cocktail. Next time (and there will be a next time 😉) I’ll omit the syrup altogether and/or increase the lemon juice.
Btw, I love this website! Thank you, Simon. 😘
Btw, I love this website! Thank you, Simon. 😘