Rye whiskey spice and aromatic bitters offset bourbon's richness and amaretto's sweetness in this complex, dry and spirit-forward after-dinner cocktail...
I made this with Maker's Mark and Crown Royal Northern Harvest Rye (45%)—I'm in Canada so rye means Canadian rye in my house. This is a lovely mix of flavours, but for my own palate I think I'll add just a few mls of brown sugar simple syrup (or maple syrup?) to really make it shine.