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Negroni del Professore
Bittersweet and Negroni-like with deep herbal, rooty, bark bitterness
Luca Perini
12th November 2021 at 08:21
Please check the name: according to my experience this is the recipe for “Zucca lavorato secco”, one of the classic cocktail from Camparino, Milan.
13th November 2021 at 18:28
They are similar cocktails but not the same. Lavorato Secco may have inspired this shorter Negroni-style serve. I've added a link to my recipe for Lavorato Secco above.