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Negroni del Professore
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Negroni del Professore
Glass:
Photographed in an UB Koto Old Fashioned 30cl
| 1 2⁄3 fl oz | Amaro Sfumato Rabarbaro |
| 1 fl oz | Italian red bitter liqueur |
| 1⁄6 fl oz | Centerbe liqueur |
Prepare:
- Select and pre-chill an OLD-FASHIONED GLASS.
- Prepare garnish of orange & lemon zest twists.
How to make:
- SHAKE all ingredients with ice.
- FINE STRAIN into ice-filled glass (preferably over a large cube or chunk of block ice).
Garnish:
- EXPRESS orange zest twist over the cocktail and use as garnish.
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
Review:
Bittersweet and Negroni-like with deep herbal, rooty, bark bitterness.
Variations/similar cocktails:
History:
Created and made for us by Ivan Patrun, Bar Manager at Bulk in Milan, Italy, when we were lucky enough to dine there in November 2019. A memorable aperitivo followed by an equally special meal.
Nutrition:
One serving of Negroni del Professore contains 173 calories
Alcohol content:
- 1.2 standard drinks
- 18.16% alc./vol. (36.32° proof)
- 16.6 grams of pure alcohol
- More Aperitivo/aperitif cocktails
- More Bittersweet (e.g. Negroni) cocktails
- More Short & stirred cocktails
- More Spirit-forward cocktails
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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No Centerbe in my booze cart, so took inspiration from Dee S. and substituted 2.5 ml Norseman Olympia (green chartreuse knock-off) and 2.5 ml Malört.
Sfumato is my favorite amaro, so I am rather biased. I have never had any cocktail that features it that I didn't swoon over 🩷