Garnish:
Orange & lemon zest twists
How to make:
SHAKE all ingredients with ice and fine strain into ice-filled glass (preferably over a chunk of block ice).
| 1 2/3 fl oz | Rabarbaro |
| 1 fl oz | Italian red bitter liqueur |
| 1/6 fl oz | Centerba 72 Toro liqueur |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
Bittersweet and Negro-like with deep herbal, rooty and bark bitterness.
History:
Created and made for us by Ivan Patrun, Bar Manager at Bulk, Milan, Italy when we were lucky enough to dine there in November 2019. A memorable aperitivo followed by an equally special meal.
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