Name: Negroni del Professore
Prep time: 3 min
Total time: 3 min
Yield: 1
Cuisine: Cocktail
Ingredients: 50 ml Rabarbaro liqueur; 30 ml Campari or other red bitter liqueur; 5 ml Centerbe liqueur

Serve in an

Old-fashioned glass

Photographed in an

UB Koto Old Fashioned 30cl

Garnish:

Orange & lemon zest twists

How to make:

SHAKE all ingredients with ice and fine strain into ice-filled glass (preferably over a chunk of block ice).

1 2/3 fl oz	Rabarbaro liqueur
1 fl oz	Strucchi Red Bitter Liqueur
1/6 fl oz	Centerbe liqueur
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Read about cocktail measures and measuring.

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Gentle

Boozy

Sweet

Dry/sour

More cocktails with similar booziness and sweet/dry/sourness

Review:

Bittersweet and Negroni-like with deep herbal, rooty, bark bitterness.

Variant:

Lavorato Secco

History:

Created and made for us by Ivan Patrun, Bar Manager at Bulk, Milan, Italy when we were lucky enough to dine there in November 2019. A memorable aperitivo followed by an equally special meal.

Alcohol content:

1.1 standard drinks
17.73% alc./vol. (35.46° proof)
15.1 grams of pure alcohol

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Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.