Orange & lemon zest twists
How to make:
SHAKE all ingredients with ice and fine strain into ice-filled glass (preferably over a chunk of block ice).
|1 2/3 fl oz||Rabarbaro|
|1 fl oz||Italian red bitter liqueur|
|1/6 fl oz||Centerba 72 Toro liqueur|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Bittersweet and Negro-like with deep herbal, rooty and bark bitterness.
Created and made for us by Ivan Patrun, Bar Manager at Bulk, Milan, Italy when we were lucky enough to dine there in November 2019. A memorable aperitivo followed by an equally special meal.