Lavorato Secco

Difford's Guide

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Garnish:

Half orange slice wheel on rim

How to make:

STIR first 3 ingredients with ice and strain into chilled glass (no ice). TOP with a squirt of soda from a siphon.

1 fl oz Italian red bitter liqueur
1 fl oz Rabarbaro liqueur
2/3 fl oz Centerba Esprit
2 1/2 fl oz Soda from siphon
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Review:

Like the original Lavorato Secco served at Milan's Camparino bar, this is bittersweet, herbal, and superbly palate cleansing. In place of Zucca Herboris Amaro Centerbe, I've used Centerba Esprit Potabile liqueur. I also double carbonate (WARNING – can be dangerous) my soda siphon to replicate the effect of the bar's seltzer gun.

History:

Adapted from a famous cocktail served at the Camparino Bar in Galleria Vittorio Emanuele, Milan, Italy. The original is made with equal parts Rabarbaro Zucca, Campari, and Zucca Herboris Amaro Centerbe. This third ingredient is made by Zucca exclusively for Camparino Bar so making replicating their recipe near impossible. These first three ingredients are charged with a jet of seltzer water squirted into the glass using a special soda gun. This invigorates the cocktail in a way that soda water simply poured from a bottle doesn't.

Nutrition:

There are approximately 120 calories in one serving of Lavorato Secco.

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Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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