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Doubloon
Rich Spanish cream sherry, pungent Jamaican rum and Italian bittersweet amaro are unlikely bedfellows but combine harmoniously in this late-night sipper
Vaclav Alex Kyslik
8th May at 23:26
Made this one with Smith&Cross, Amaro Nonino (a common sub), and Fernando de Castilla Amontillado sherry, was pretty good. The Amontillado is little drier so it needs a kick from extra grape molasses to match cream sherry, it's a good bar hack. A great cocktail!