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Cantinflas Mustache
Reminiscent of an M & M, this is a delicious and perfectly balanced bittersweet, spirit-forward, digestivo or late-night sipper with great depth of flavour
Frederic Yarm
15th December at 04:36
Not insulted in the slightest, and I'm giving tribute to Phil for teaching me one of the tricks that I used. However, the Cantiflas recipe was probably garnered from a menu and Simon admits that he is guessing the recipe since Phil never released it to get published formally, so I never knew that it existed. And I have to imagine that Simon gave it a college try of searching the web for "Cantiflas mezcal cocktail" or similar to get at the old Mayahuel recipe and found mine.
16th December at 14:47
Just as you say, Frederic. What I know of Phil Ward’s Cantinflas comes from this old interview page:
https://www.diffordsguide.com/encyclopedia/2708/people/phil-ward, and in my quest to make it, I searched the net and discovered a gem – your Cantinflas Mustache recipe. Next, I need to try Chris Elford's Sharpie Mustache cocktail.
https://www.diffordsguide.com/encyclopedia/2708/people/phil-ward, and in my quest to make it, I searched the net and discovered a gem – your Cantinflas Mustache recipe. Next, I need to try Chris Elford's Sharpie Mustache cocktail.