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Rye Boulevardier

A rye whiskey-based Boulevardier with both the generous measure of rye and its high alc./vol. making this a boozy but tasty aperitivo or digestivo
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Wim Sam’s Avatar Wim Sam
18th January at 02:24
What would you change to serve this in a Nick & Nora glass,
without the large block of ice in this recipe?
I find the drink gets diluted toward the end in the Old fashioned tumbler and diminishes the experience.
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Simon Difford’s Avatar Simon Difford
18th January at 08:24
Perhaps add a splash of additional dilution.
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