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Devil's Soul
Spirituous, smoky, earthy, bittersweet, floral, herbal and complex. I've reduced the original serve by one-third to produce a complex, serious and most...
Owen Daulton
8th January at 23:12
Made with bourbon and amaro nonino, which is what I had on hand. The mezcal dominates, but doesn't detract from the drink. I do think that averna+rye would help the profile. I really like that the elderflower still manages to come through the other flavors. Definitely going into the rotation.