The only thing I like better than a head-to-head of cocktails, or of cocktail ingredients, is a drink/ food pairing. This one works very well.
The Americano bianco smooths the edges off the Suze, but there's still enough bite to counter the cream in the moules marinières sauce. It has the same intensity of flavour as the moules, so sipping it along with the meal works.
[Bouchot]