JavaScript is not enabled!
For information on how to enable Javascript on your browser click
here
.
Skip advertisement
Advertisement
Skip to content
Skip to Cocktails navigation
Log in
Join & Subscribe
Premium
Search Difford’s Guide
Cocktails
Beer, Wine & Spirits
Bars
People
Bartenders’ Lounge
Membership
Shop
Log in
Join & Subscribe
Search
Cocktails
Back
Home
Cocktail Finder
Cocktail of the Day
Cabinet
Your Recipes
Add a Recipe
More
Your Favourites
Your Wish List
How to Make Cocktails
Top 100
20 Best by Ingredient
Tales Behind the Cocktails
Hall of Fame
Cocktails Made Easy
Cocktails Directory
Back
Beer, Wine & Spirits
Back
Home
Search
Spirits
Liqueurs
Beers
Wines
Distilleries & Producers
More
Your Favourites
Your Wish List
Back
Bars
Back
Home
Search
Back
People
Back
Home
Search
Back
Bartenders’ Lounge
Back
Home
Competitions
Events & Tastings
Importers / Agents
PR Companies
Sheets & Calculators
Back
Forum
Hugo Spritz
This recipe is one of many for this floral spritz and some may prefer to follow the standard 3:2:1 Spritz formula with 60ml prosecco, 40ml elderflower...
Back to Hugo Spritz
Share
Previous conversation
Jules Vine
-
13th September at 11:52
Excellent tip to slap the mint. Thank you.
Previous
1
Next
Jules Vine