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Hugo Spritz
This recipe is light on elderflower liqueur to make a relatively dry drink. Those after a sweeter version may prefer to follow the standard 3:2:1 Spritz...
Peter McCarthy
10th August at 20:38
On the sweet side, but the floral notes help cut it a bit. Very nice.
22nd November at 20:19
i concur, i'd use a bit less elderflower liqueur. otherwise this is a great jazz-up for some mediocre kirkland champagne. i love it.
8th July at 01:38
Crowd pleaser, mild and perfect for a hot sunny afternoon.
30th November 2023 at 12:29
Also named St-Germain Spritz.
From Stgermain.fr website the ratio is :
40 ml St-Germain
60 ml Prosecco or Champagne
60 ml soda water
From Stgermain.fr website the ratio is :
40 ml St-Germain
60 ml Prosecco or Champagne
60 ml soda water
19th June 2023 at 20:09
hugo
30th December 2022 at 02:59
Light and refreshing! I substituted a slice of cucumber for the lime
26th September 2021 at 06:44
This drink is also getting very famous in France and Belgium. Sweet, can be "switched", I mean you can use, prosecco, champagne; sparkling wine.... Elderflower syrup to make it less alcoholic, I am pretty sure you can make it virgin with alcohol free champagne. For the taste; not sure it would be worth it
7th April 2021 at 17:37
This is indeed popular all over Switzerland, when I arrived here in 2012 I had no idea. Have had a lot of them since then, nice in the few months of warm weather we have here on a nice terrace :P We just had one here in Ticino, though the terrace is still freezing haha.