Helen Clipsom

Comment was a bit tongue in cheek - kind of 'what contains 3 units of alcohol and needs a juicer'? I'm sure it tastes great.

Does 'freshly extracted carrot juice' require a juicer, Nutribullet, or some other piece of equipment usually found in the back of the cupboard of someone who went on a 'detox' after Christmas :)

A favourite of mine but (oh the sacrelige) I used to make it with parma violets gin (either Imaginaria or Miss Mollies, can't remember now) in the creme de violette measure, plus a teaspoon of the liquid from a jar of maraschino cherries as well as the maraschino liqueur.

Fernet Branca is the work of the Devil :)