Just three ingredients – rum-laced coffee liqueur topped by a velvety layer of indulgent chilled cream. Basically, a rum-based White Russian but that...
The rum and coffee liqueur are a perfect match and the cream adds a silky smooth texture and finish.
I found pouring the cream onto the drink over the back over an inverted table spoon held just about the surface helps. It’s stops any momentum the cream has when just pouring straight.
I found pouring the cream onto the drink over the back over an inverted table spoon held just about the surface helps. It’s stops any momentum the cream has when just pouring straight.