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Old Money No. 2
Best described as a nutty, delicately bittersweet Old Fashioned. A tasty digestivo or late-night sipper
Sean Williamson
2nd September 2024 at 01:33
A nice introduction to Nocino and I liked the Aperol to brighten the drink versus using a sweet vermouth. The allspice dram spritz is what elevates this drink for me and I will be making these when the weather gets colder and as a holiday treat.