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Old Money No. 2

Best described as a nutty, delicately bittersweet Old Fashioned. A tasty digestivo or late-night sipper
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Sean Williamson’s Avatar Sean Williamson
2nd September at 01:33
A nice introduction to Nocino and I liked the Aperol to brighten the drink versus using a sweet vermouth. The allspice dram spritz is what elevates this drink for me and I will be making these when the weather gets colder and as a holiday treat.
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Darren Companion’s Avatar Darren Companion
7th August at 19:39
Great cocktail with a fun name! My wife and I really enjoyed this. We have a bottle of Nocino Walnut Liqueur that we rarely use (except in our own Manhatten variation), so it was nice to find another spirit forward cocktail to use it with.
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John CARR’s Avatar John CARR
2nd August at 11:56
Could one substitute a couple of dashes of walnut bitters for the liqueur?
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Simon Difford’s Avatar Simon Difford
3rd August at 12:34
You could sub bitters for sweet liqueur, but it would produce a quite different cocktail.
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Simon Sedgley’s Avatar Simon Sedgley
30th July at 13:14
We love this...works equally well, if not better, with Rittenhouse Rye in place of Bourbon.
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Jeffrey Moore’s Avatar Jeffrey Moore
5th August at 22:04
Makes sense since Rittenhouse, like many Kentucky ryes, are only 51% rye in the mashbill. That's the minimum to be able to call it rye. "Barely legal" is what many refer to it as. Only distillery in KY who strays is the excellent New Riff distillery.
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