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Eeyore's Requiem
On the bitter side of bittersweet with cleaning piney and herbal notes from gin, carciofo, and fernet
Alasdair MacDonald
30th November at 14:19
Used Martini 1872 Bitters and Noilly Prat Vermouth. Took John Carr’s advice and used Navy Strength Gin. Thought, ok but harsh..then paired it with Chicken Liver Pate and it was TRANSFORMED! My God, it went Skywards, a totally lightened experience, devine! Haven’t tried Cheese yet but this is absolutely a Cocktail to have with Nibbles….Brilliant.