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Duchess
Aniseed and liquorice notes from absinthe pervade this vermouth-based cocktail, even though I have dramatically reduced the amount used from the original...
Egor Doroshenko
10th September 2023 at 12:50
Oh, help me please, I broke my mind: what did Albert Crockett mean by the instruction to serve "frappe"?
10th September 2023 at 17:44
Frappe means it's a shaken cocktail that's strained into a glass filled with crushed ice.