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The dry cleansing balsamic vinegar alongside a good buttery Chardonnay and golden rum makes The Rum Pickle a great aperitivo. (Doesn't work nearly so well...
Fairly new to cocktails but I thought this was lovely with Flor de Cana 12 year. For 'spoon' I assumed a teaspoon, and I omitted the garnish. If you're a fan of smokey, silky chardonnays then this is worth a try.