Chris Dimal
20 hours ago
Had this two times. One with just the mango liqueur (made by infusing a mix of 50% vodka and Wray and Nephew with mangos) followed by one made with the liqueur and a mango infused vodka. Much better as the latter. I will say, if you are ever thinking of making a mango liqueur yourself, please only use vodka as the alcohol, so you get the mango flavour in a more straightforward manner.