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Beauchamp No. 2
A split gin-based 2:1 Dry Martini made all the more flavoursome by a splashes of herbal and orange liqueurs
Bill and Audrey Kopp
16th January 2025 at 23:16
We did not have cardamom bitters, and used a couple of dashes of orange and fig bitters instead. Light and complex, but ultimately unremarkable.