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To quote a "long time Californian and frequent visitor to America's Southwest", this recipe is a classic Margarita but "with a few tweaks. Usually a silver/blanco...
Thank you.
I used lime juice and Diffords falernum with a pinch of Cornish sea salt. Delicious, quite sour, definitely falls under the heading of aperitif cocktails for me.
Anonymous
I used lime juice and Diffords falernum with a pinch of Cornish sea salt. Delicious, quite sour, definitely falls under the heading of aperitif cocktails for me.