To quote a "long time Californian and frequent visitor to America's Southwest", this recipe is a classic Margarita but "with a few tweaks. Usually a silver/blanco...
I finally decided to buy a bottle of falernum today and this was the first cocktail I tried making with it. Very pleasing margarita, though maybe not for my first experience with falernum since the tequila flavour kind of covered it up. Still, would definitely make this again.