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Orange Brûlée
A great-looking creamy topped after-dinner cocktail
Back to Orange Brûlée
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Previous conversation
Nicola Brown
-
28th October 2020 at 03:15
Just ordered some Tonka nut...never heard of it before and apparently illegal in the US wow! I'm curious what almond cream you used and if it gave the same result that heavy cream does? Being anti-dairy, I'm always looking for alternatives.
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