A lot of people these days like them frothed up (with egg white/aquafaba etc on top of the pineapple) and served in a coupe a la clover club. I am ambivalent about this, I think it's frothy enough with the pineapple. It's always fun to get a nice head on any drink though.
The drink itself is a bit sweet for me, lemon juice tempers it quite well if you like that sort of thing .
it's nice to have a creative use for Chambord
The drink itself is a bit sweet for me, lemon juice tempers it quite well if you like that sort of thing .
it's nice to have a creative use for Chambord