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Mark Fraioli’s Avatar Mark Fraioli
11th April at 00:16
Has anyone ever tried this with Old Tom gin? I just did — and found that it added some nice complexity.
Rob Simpson’s Avatar Rob Simpson
16th March at 15:50
A lot of people these days like them frothed up (with egg white/aquafaba etc on top of the pineapple) and served in a coupe a la clover club. I am ambivalent about this, I think it's frothy enough with the pineapple. It's always fun to get a nice head on any drink though.
The drink itself is a bit sweet for me, lemon juice tempers it quite well if you like that sort of thing .
it's nice to have a creative use for Chambord
Ross McGill’s Avatar Ross McGill
4th May 2024 at 18:22
It was easy to make; tasted good.
Peter McCarthy’s Avatar Peter McCarthy
27th April 2024 at 01:32
Not too sweet! You can taste each of the 3 components. Nice!
13th January 2023 at 01:14
Very tasty, good balance, many recipes I found the pineapple too strong but this one had a great balance to me.
10th January 2023 at 06:55
I used store bought pineapple juice which was quite sweet (no added sugar though) and it masked the vodka more than most flavored martinis. That can be good since some do not like the vodka taste. I liked the Chambord in it.
Miguel Perales’ Avatar Miguel Perales
29th October 2022 at 21:20
Very pineapple forward with a slight raspberry finish at the end. A simple yet very tasty cocktail.
Kevin Haynes’ Avatar Kevin Haynes
6th October 2022 at 22:00
Very tasty! I'm so tempted to put some creme de cacao for a chocolate raspberry flavor!
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