Love everything about this cocktail. It’s almost impossible to get Lillet Blanc in West Australia so I substituted it with St Germain. The lemon is very forward, as I used fresh squeezed lemons so I’m think of just dropping the ratio a tiny bit.
I poured a few drops of absinthe in the chilled glass and rolled it around until it was coated and it seems to balance out really well.

All in all, fantastic! this will be a summer favourite this season