Forum

1st May at 00:06
This is I’ve of those drinks where I wish Chartreuse wasn’t in short supply and expensive.
I used a 1/4 oz of absinthe in place of Chartreuse and it, VERY likely, changed the character of the cocktail. I wouldn’t know, I’ve never tasted the coveted liquor.
It didn’t taste bad, but I suppose I made a GREEN Bird instead.