I’ve been mixing Vespers for a while now, using whatever London gin I had, whatever vodka I had, and Lillet Blanc. Then I switched to Cocci Americano, which at first delighted, then became more cloying (is it cinnamon that sticks out like a splinter?) But today, gentlemen, today I have at last found the Kina L’Aero D’Or, and was able to follow Difford’s recipe: Death’s Door gin (a non-floral, juniper-forward craft gin from Wisconsin), Grey Goose vodka, (continued)