Honeyed and spiced brandy. Traditionally mixed in equal parts proportions but I prefer slightly drier with a touch more brandy than Bénédictine. The...
This is the *perfect* digestif. Good brandy and Bénédictine. I make mine with 2 measures of brandy to one of Bénédictine, and I garnish with maraschino cherries. My favourite of all after-dinner drinks.
Variations include Canadian whisky (but not American bourbon or rye) instead of brandy.
Variations include Canadian whisky (but not American bourbon or rye) instead of brandy.
Try it, you’ll love it!