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Honeyed and spiced brandy. Traditionally mixed in equal parts proportions but I prefer slightly drier with a touch more brandy than Bénédictine. The...
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Charl Engela’s Avatar Charl Engela
26th October 2022 at 21:38
This is the *perfect* digestif. Good brandy and Bénédictine. I make mine with 2 measures of brandy to one of Bénédictine, and I garnish with maraschino cherries. My favourite of all after-dinner drinks.

Variations include Canadian whisky (but not American bourbon or rye) instead of brandy.

Try it, you’ll love it!
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