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14th September at 01:08
I want to try the BBC, but then I read is a variation of the B&B so in order to do it right here I am. I did it 2:1 thanx lord, since is still very sweet to my taste. Full herbal orchestra, all in my senses. At the end certain honey flavor. I like it, strange not really my taste, is like very very adult flavor and I am only 56 yo, prefer younger flavors :D.
23rd June at 21:13
great nightcap
26th October 2024 at 16:33
This is damn tasty for such an easy cocktail. I’m using Hennessy VS. First sip thought it was pretty good. Read the recipe again and realized I forgot the garnish. A bit of lemon freshness really takes it to another level. For me it’s up there with the old fashioned.
13th September 2024 at 20:37
Like a Rusty Nail but a million times better
31st July 2024 at 18:21
2:1 works for me. I add two drops of saline and a dash of black walnut bitters for a more complex finish.
22nd February 2024 at 13:08
Thanks Charl (and John)- 2:1 with a melting large block of ice and this is a great after dinner sipper.
28th November 2022 at 04:03
Following Charl's advice, made this 2 to 1. It was perfect. Still a bit sweet for my tastes, but not noticeably. Sweetness does lessen as the cocktail has a chance to breathe and the block of ice melt a bit. Loved it as an after-dinner or night cap.
26th October 2022 at 21:38
This is the *perfect* digestif. Good brandy and Bénédictine. I make mine with 2 measures of brandy to one of Bénédictine, and I garnish with maraschino cherries. My favourite of all after-dinner drinks.

Variations include Canadian whisky (but not American bourbon or rye) instead of brandy.

Try it, you’ll love it!