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Waldorf No. 1

It may go against modern bartending etiquette, but this modern riff on the original equal parts Waldorf is best enjoyed shaken rather than stirred. The...
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William Smith’s Avatar William Smith
17th December 2023 at 03:46
I used Rittenhouse rye and Carpano Antica. Yes, it was reminiscent of a Sazerac, but the vermouth cut the sharp edges and tamed the rye.

Next time I think I'll use less absinthe than called for. Even a sixth of an ounce is formidable.
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