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Four W Daiquiri
The oomph of rum, the sourness of grapefruit and the richness of maple syrup, all aromatised by bitters
10th August 2023 at 15:27
It's a cocktail my dad discovered reading either a novel or a biography. It works well with Havana Club 3yo if you have access to Cuban rum.
Incidentally, I made with Bacardi 8 which was probably a bit rich to be mixed with the maple syrup. Will try again with something a bit lighter, or might adjust the recipe. Any thoughts or tips would be welcomed!