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Enjoyed this cocktail but intrigued about its history. Where did you stumble across this gem of a recipe?
Incidentally, I made with Bacardi 8 which was probably a bit rich to be mixed with the maple syrup. Will try again with something a bit lighter, or might adjust the recipe. Any thoughts or tips would be welcomed!
Incidentally, I made with Bacardi 8 which was probably a bit rich to be mixed with the maple syrup. Will try again with something a bit lighter, or might adjust the recipe. Any thoughts or tips would be welcomed!